Elements and Performance Criteria
- Prepare to freeze dough
- Store frozen dough
- Thaw frozen dough
- Ensure thawed dough meets food safety and quality requirements
- Identify, rectify and/or remove unacceptable dough
- Dispose of waste according to workplace procedure
- Conduct work in accordance with workplace environmental guidelines
- Maintain workplace housekeeping standards for freezing, storing and thawing dough